The Green Chile Beef Tacos Recipe is a Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
Ingredients:
5 pounds boneless beef chuck roast
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) jar green salsa
2 cups beef broth, or more if needed
Method:
Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid.
Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks.
Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
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| Green Chile Beef Tacos |
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