What’s your favorite ice cream?
Mine is Haagen Dazs- deliciously tempting, a new indulgence
My favorite variety - Indulgence at its most desirable
ICE CREAM !!!
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| from Haagen Dazs |
A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
Ice cream is a sweet, flavored mixture based on dairy products that have turned solid through freezing. Traditional ice cream contains milk, cream, sugar, natural flavors and eggs (though not always). When it begins to freeze, the mixture is beaten to stop the formation of ice crystals, which results in a light and creamy product.
For a product to be called "ice cream," it must contain at least 10% fat, or 8% if there is added cocoa, chocolate syrup, fruits or nuts. If a product contains less fat, it is called a "dairy dessert."
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| from Haagen Dazs |
Industrially made ice cream is generally made from a mixture of cream, milk or evaporated milk (or both), to which non fatty milk solids are added. It also contains sugar (14%-16%), emulsifiers, stabilizers, flavors and colorings, sometimes natural but most often artificial.
The yield is the increase in volume of a frozen product by adding air, also known as the "overrun." Ice cream with an overrun of 20%-50% would yield creamier ice cream; above 50% would yield mushy, liquidy ice cream that melts quickly.
Buying
Choose: firmly frozen containers of ice cream, without any frost. Preferably buy frozen products from a store with a constant turnover of stock to ensure maximum flavor and freshness. Check the label for food additives
Storing
Choose: firmly frozen containers of ice cream, without any frost. Preferably buy frozen products from a store with a constant turnover of stock to ensure maximum flavor and freshness. Check the label for food additives
Frozen products left at room temperature lose flavor and are more likely to contain ice crystals if they are refrozen.
In the freezer: 1 month, in an airtight container in the coldest part of the freezer
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| Sherbet |
The ingredients for ice cream are milk, sugar, cream, air, and some fruit flavoring.
Ice cream at its simplest is made of milk, cream, sugar and some flavoring, such as fruit puree or vanilla. Some ice cream recipes use a custard base, which call for eggs and flour, as well
ICE CREAM !!
ICE CREAM !!
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| Green tea ice cream with red bean paste |
How do you make lemon ice cream
- 450ml Double cream - 175g Icing sugar
- 3/4 Lemons
Equipment:
- A whisk of any sort, but electric is easiest :)
- Sieve
- Freezer proof box or bowl
- Zester (optional)
- A knife that will cut lemons
- 3/4 Lemons
Equipment:
- A whisk of any sort, but electric is easiest :)
- Sieve
- Freezer proof box or bowl
- Zester (optional)
- A knife that will cut lemons
Beat up and freeze the mixture. When it begins to freeze, the mixture is beaten to stop the formation of ice crystals, which results in a light and creamy product
Make amerena ice cream
Yes. Amarena (crystallized morello cherries), or amaretto, which is both a liqueur made from crushed almond and/or apricot pits and a delicious biscuit (same ingredients plus sugar and egg whites.)
It can IF it is cold enough because very cold ice cream holds dry ice which can burn your tongue.
Probably about 4, but you could melt in a measuring cup for exact number.
ICE CREAM !!!
ICE CREAM !!!
 |
| From Haagen Dazs |
Eating ice cream when having a cold?
It may not help much. Dairy products tend to increase the presence of mucus. If you have a cold or cough, this is not the best thing to have happen. To stay hydrated and help to thin mucus, drink lots of water as opposed to milk, ice cream, or other dairy products.
In addition, sugar is broken down into glucose.
Therefore, glucose is abundant in the system after a nice helping of ice cream. Vitamin C and glucose have the same receptor sites on a cell in our body. Vitamin C is impaired to proper immune function. The more glucose you put in the system, the less chance for Vit. C to bind to these receptor sites.
People think that taking a massive load of vit. C is helpful when they're sick. This is only because it helps to increase the ratio of Vit. C to glucose. If they didn't consume so much sugar, they wouldn't need to take extra in the first place.
What flavor ice cream goes best with carrot cake?
Therefore, glucose is abundant in the system after a nice helping of ice cream. Vitamin C and glucose have the same receptor sites on a cell in our body. Vitamin C is impaired to proper immune function. The more glucose you put in the system, the less chance for Vit. C to bind to these receptor sites.
People think that taking a massive load of vit. C is helpful when they're sick. This is only because it helps to increase the ratio of Vit. C to glucose. If they didn't consume so much sugar, they wouldn't need to take extra in the first place.
What flavor ice cream goes best with carrot cake?
Vanilla ice cream
It tastes kind of like a salty and sweet flavor
What happens if you eat spoiled ice cream?
What happens if you eat spoiled ice cream?
It's basically like drinking spoiled milk, and it might not taste very well.
My son is lactose intolerant, so we make ice cream with vanilla flavored soy milk, and usually add bananas and blueberries...
yes it will make your lips thick
What did the cake say to the ice cream Riddles?
You're cooll
Is ice cream a substance or a mixture?
Its a mixture- cream, milk, sugars, food colorings preservatives, and in some cases, antifreeze.
One answer - Blood being excessively cooled in your neck when you eat and swallow ice cream too quickly.
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