Lime Mint Sorbet
Ingredients:
1/2 cup Welch's frozen grape juice concentrate (the one with the yellow lid and no added sugar), thawed
1/2 banana, peeled
1/2 cup fresh or frozen pineapple
1/2 to 1 cup fresh organic spinach leaves ( I use about 3/4 cup)
1 small slice of lime, including peel
1 mint leaf
3 cups ice
Put all ingredients into the blender in order listed.
Blend on high for 45 seconds to 1 minute, pressing down with tamper to blend well. When the machine sound changes and four mounds form, the sorbet is ready to serve. Serve immediately.
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