The MINI COCKTAIL KABOBS WITH HONEY MAPLE DRESSING RECIPE When preparing this dish, cut the apples last so they don't turn brown before they are served. Or, soak them in water with a squeeze of lemon.
8 Servings
Ingredients:
For the honey maple dressing:
1 1/2 cups light cream or yoghurt (plain)
1/2 tablespoon mustard
3-4 tablespoons maple syrup
2-3 tablespoons honey
Pinch of salt
For the fruit kabob:
4 oranges, peeled and flesh cut into wedges
1/2 large pineapple or 1 small pineapple, peeled and cut into large cubes
4 pears, cored and diced
4 apples, peeled, cored and cut into large cubes
16-20 small skewers or long toothpicks
Method:
In a bowl, combine all the ingredients for the honey maple dressing and chill 1-2 hours.
Thread the fruits on the skewers or long toothpicks, alternating oranges and pineapples in between apples and pears if desired. Serve fruit kabobs with the honey maple dressing.
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| MINI COCKTAIL KABOBS WITH HONEY MAPLE DRESSING |
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