Pig Pickin' Cake

By: teri

"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"

Servings -10

Original Recipe Yield 1 - 8 inch layer cake


* 1 (18.25 ounce) package yellow cake mix
* 1 (11 ounce) can mandarin oranges, juice reserved
* 4 eggs
* 1/4 cup vegetable oil
* 1 (16 ounce) package frozen whipped topping, thawed
* 1 (15 ounce) can crushed pineapple, drained
* 1 (3.5 ounce) package instant vanilla pudding mix


1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutritional Information open nutritional information

Amount Per Serving Calories: 524 | Total Fat: 24.9g | Cholesterol: 86mg

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