Prawn skewers with pistachio dukkah recipe

Photo: Prawn skewers with pistachio dukkah recipe

The Grilled Recipes kitchen invites you to try Prawn skewers with pistachio dukkah Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Prawn skewers with pistachio dukkah.    

With a spiced, nutty coating, these prawns are dressed up for a party and only take five minutes to cook.

Preparation Time 30 minutes
Cooking Time 5 minutes

Ingredients (serves 10)

190g (3/4 cup) bought aioli
2 tbs chopped fresh coriander
1kg (about 30) green prawns, peeled leaving tails intact, deveined
Olive oil spray
Pistachio dukkah
40g (1/4 cup) pistachio kernels, finely chopped
2 tbs sesame seeds
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp sea salt flakes
1/4 tsp ground black pepper


Combine the aioli and coriander in a bowl. To make the pistachio dukkah, combine the pistachio, sesame seeds, coriander, cumin, salt and pepper in a small bowl.

Preheat a barbecue grill or chargrill on medium. Thread the prawns, tail-end first, onto bamboo skewers. Roll each prawn in the pistachio dukkah and place, in a single layer, on a tray. Spray with oil.

Cook on the grill, turning, for 3-4 minutes or until the prawns change colour. Transfer to a serving platter. Serve with aïoli mixture.


Serves 10 as a starter.

Good Taste - December 2010, Page 72
Recipe by Michelle Southan

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Annabel's tasty beef burgers

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