Another crockpot keeper here! I made these over the weekend and they are so delicious. If you love spicy, go for the hot sauce!!
Buffalo Chicken Sandwiches
*Adapted from Allrecipes
6 boneless, skinless frozen chicken breasts
1 17.5 oz bottle buffalo wing sauce (hot or mild), divided
1/4 to 1/8 cup chicken broth (depending on how large the chicken breasts are-it keeps the meat moist)
1/2 packet spicy ranch dressing mix (such as Hidden Valley Ranch)
2 tbsp smart balance butter
8 rolls for serving
Put frozen chicken breasts, chicken broth, 3/4 wing sauce and ranch dressing mix into the crockpot. Cook on low 6-7 hours. When chicken is done, it will shred easily with a fork. Shred the chicken in the crockpot and add the remaining wing sauce and the butter. Stir and serve on your favorite rolls.
*Info without bun:
Weight Watchers ++=4
Weight Watchers Points= 4.1
182 calories, 2 g carbs, 5 g fat, 26g protein
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