Chicken Empanada Recipe Ingredients
1 1/4 oz Pkg of double crust pastry
3 cups Finely chopped chicken
1 tbsp Olive oil
2 tbsp Minced garlic
¼ cup Very finely minced onions
¼ cup Minced tomatoes
1 cup Chopped hard-boiled eggs
1 cup Finely chopped sweet pickles
1 tsp Salt
1 tsp Freshly ground pepper
3 cups Finely chopped chicken
1 tbsp Olive oil
2 tbsp Minced garlic
¼ cup Very finely minced onions
¼ cup Minced tomatoes
1 cup Chopped hard-boiled eggs
1 cup Finely chopped sweet pickles
1 tsp Salt
1 tsp Freshly ground pepper
How to Cook Chicken Empanada:
-Flatten the pastry dough and cut into 4-inch squares.
-Saute the ingredients in a skillet, minus the pickles and eggs, and cook for about 25 minutes, until the chicken is completely cooked.
-Saute the ingredients in a skillet, minus the pickles and eggs, and cook for about 25 minutes, until the chicken is completely cooked.
-Drop in your eggs and pickles, blend them in thoroughly.
-Add salt and freshly ground pepper to taste.
-You may also want to include some hot peppers such as chipotle, or jalapenos.
-Leave your mixture to cool for 1/2 hour, then drop large spoonfuls onto the pastry squares, fold into a triangle, wet edges with water, and use a fork to seal them.
bake the empanadas on a cookie sheet for 30 minutes in an oven pre-heated at 400ยบ
-Leave your mixture to cool for 1/2 hour, then drop large spoonfuls onto the pastry squares, fold into a triangle, wet edges with water, and use a fork to seal them.
bake the empanadas on a cookie sheet for 30 minutes in an oven pre-heated at 400ยบ
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