Coconut Vanilla Cupcakes-Wheat Free, Dairy Free, Gluten Free

Gluten Free Coconut Vanilla Cupcakes

1/2 cup plus 2 tbsp coconut flour
4 whole eggs
2 egg whites
1/2 cup organic sugar
1 cup coconut milk
2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda

Preheat oven to 350 and line a dozen cupcake holders.  Mix all ingredients in a large bowl until batter is smooth and even.  Spoon batter into cupcake liners and bake for 25-30 minutes or until tops spring back at the touch.  Cool completely and serve with whipped topping or frosting of your choice.

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