Gluten Free Coconut Vanilla Cupcakes
Ingredients:
1/2 cup plus 2 tbsp coconut flour
4 whole eggs
2 egg whites
1/2 cup organic sugar
1 cup coconut milk
2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
Preheat oven to 350 and line a dozen cupcake holders. Mix all ingredients in a large bowl until batter is smooth and even. Spoon batter into cupcake liners and bake for 25-30 minutes or until tops spring back at the touch. Cool completely and serve with whipped topping or frosting of your choice.
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