Spicy Kung Fu Noodles with Pork
Heat 1 tablespoon of oil in a wok over medium high heat. Add the following ingredients:
1/4 cup green onion
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/8 teaspoon ground red pepper (cayenne)
1/3 cup roasted red pepper, chopped (from jar)
1 Tablespoon soy sauce
1 pork chop, cut into bite sized pieces (large Pork Loin Blade Chop or End Cut)
Dashes of salt and black pepper
Stir fry ingredients for about 4 minutes, then add:
1 teaspoon soy sauce
4 cups cooked noodles, such as spaghetti or lo-mein
2 Tablespoons oyster sauce
1/3 cup water
Stir fry an additional 2 minutes.
Serve on platter with a sprig of fresh parsley (optional).
Serves 3 to 4.
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