We already picked some of the Veggies, zucchini, Japanese eggplant, yellow squash, parsley and dill.
So we decided to make a comfy warm soup with navy beans.
Ingredient's
Half bag of Goya Navy Beans, peeled baby carrots, zucchini, japanese eggplant, yellow squash sliced unpeeled, Diced half red and yellow onions, fresh parsley and dill, 1 can college inn chicken broth, 2 packs of goya polo, 2 cups of V-8 veggie juice. Stove top in a soup pot until beans and veggies are tender. Enjoy
My Garden started in April 2011
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