It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. Homemade puddings are a special treat. If you're a fan of comfort foods, homemade puddings are hard to beat. If you've always wondered how to actually make homemade puddings, use the following pudding recipe to make your own pudding. I love making pudding at home! This recipe makes it fast -- and it's really delicious. This is the easiest homemade pudding recipe I know. I use it all the time.
It's a homemade Bread Pudding recipe made with all time favorite chocolate taste. As I said above it is very easy, even beginner can make it very easily.
Preparation time - 5 minutes
Cooking time 25 minutes
Cooking time 25 minutes
Ingredients to make Bread Pudding:
1/2 tea spoon butter
1/2 cup sugar
1/2 cup sugar
1/2 cup milk
2 table spoon cocoa powder
4 slices bread
1 tea spoon butter to roast bread
3 table spoon condensed milk
1/2 cup roasted dry fruits
(cashews, almonds and walnuts)
For garnishing:
Roasted dry fruits
To serve with:
Vanilla ice cream
Method to make Bread Pudding:
- Remove sides from bread. Cut them in to small square pieces. Roast them in butter till light brown. Keep aside.
- In another pan melt butter and add sugar to it. Let sugar melt. Cook till sugar is light brown in color.
- Remove from flame and add milk to it. Stir properly. Add cocoa powder and mix well.
- Add roasted bread pieces and roasted dry fruits to it. Mix well. Transfer the mixture in a greased baking tray and pour condensed milk to it. Sprinkle dry fruits to it.
- Bake the mixture in preheated oven for 10 minutes at 180`c temp.
- Hot and mouthwatering Bread Pudding is ready to serve. Serve it with vanilla ice cream.
Tips to make Bread Pudding more interesting:
- Add 1/4 tea spoon instant coffee powder for little more bitter taste.
- Add only walnuts or almonds.
- Chocolate sauce can be poured on vanilla ice cream.
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