INGREDIENTS:
FOR KADHI:
besan - half kg
yogurt - 2 cup
green chilies - 3 or 4
red chilli powder - 2 teaspoon
turmeric powder = 1/2 teaspoon
salt - 2 teaspoon
water as required
ginger - 2 inch grand
garam masala - half teaspoon
FOR TARDKA:
onion - 2 medium chopped
cumin seed - half teaspoon
oil - 3 tablespoon
FOR PAKORE:
soda - half teaspoon
coriander powder - half teaspoon
besan - half kg
water as required
green chillies - 3 or 4 chopped
coriander leaves - 1 bunch chopped
onion - 2 medium chopped
red chilli - 1 teaspoon
salt as required
turmeric powder - halt teaspoon
oil for frying
INSTRUCTION:
add all ingredient of kadhi in a heavy pot and mix well.
make sure there are no lumps.
now add 4 or 5 cup water stir it continuously with the spoon until it starts boiling.
cook this mixture for about half hour.
take a fry pan heat a oil for tardka add onion fry to a golden brown colour,add cumin seed.
cook for 5 minutes.pour this into the kadhi and cover it for 5 minutes.
after one or two boil, low the flame and stir continuously for 15 to 10 minutes.
now mix all pakora ingredients and beat welltake a pot heat oil for frying
drop one by one baisan mixture small balls using tablespoon.
fry until golden brown colour and put into the kadhi.
serve hot with white rice and crunchy pakore
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