Surprised! Normally we knows chocolate brownie. But here it's a homemade recipe for mango brownie. A little twist in regular brownie. So enjoy cooking Mango Brownie.
Preparation time - 10 minutes
Cooking time - 20 minutes
Ingredients to make Mango Brownie:
1 cup mango pulp
1/3 cup sugar
2 table spoon butter
1 cup refined flour
2 table spoon cocoa powder
1/2 tea spoon baking soda
- In a mixer jar mix mango pulp, butter and sugar together and churn properly.
- In another vessel sift refined flour, cocoa powder and baking powder 2 to 3 times.
- Mix above mixture in it properly and pour in to greased and dusted mold.
- Bake in preheated oven for 18 minutes at 180`c temp.
- When done remove from oven and let it cool at room temp.
Serving suggestions:
- Serve Mango Brownie with vanilla ice cream.
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