Learn how to make Mutter Coriander Soup.
This time of year (winter) especially, soup serves as an easy and inexpensive, but warming and enriching meal. There are thousands of different types of soup to make, with almost any ingredient available. One of my favorites is Mutter Coriander Soup. I have tried it at many different restaurants, but prefer to make my own meals from scratch. Below is my recipe for Mutter Coriander Soup. This is a recipe that serves my creativity well. It can be changed easily to fit dietary needs. It is simple to make and soothing to eat.
As I mention above Mutter Coriander Soup is one of my favorite soups. It is different and high protein soup. So enjoy this healthy different soup.
Preparation time – 5 minutes
Cooking time – 15 minutes
Serves – 4 person
Cooking time – 15 minutes
Serves – 4 person
Ingredients to make Mutter Coriander Soup:
1 cups fresh green peas
1/2 cups chopped coriander
2 to 3 green chilies
1tea spoon cumin seeds
2 tea spoon butter
1 table lemon juice
Salt to taste
1 tea spoon fresh green garlic – chopped
1/2 cups chopped coriander
2 to 3 green chilies
1tea spoon cumin seeds
2 tea spoon butter
1 table lemon juice
Salt to taste
1 tea spoon fresh green garlic – chopped
For garnishing:
Fresh cream
Boiled green peas
Boiled green peas
Method to make Mutter Coriander Soup:
- Mix green peas, coriander, chili, garlic, salt and 3 cups water in a pressure cooker.
- Cook for 10 minutes. Or till 2 whistles.
- Let it cool at room temp. When cool remove from cooker and churn well.
- Strain the soup. Keep a side.
- In another pan heat butter and add cumin seeds. When it crackles add it to soup.
- Cook the soup till one boil.
- Garnish with cream and boiled green peas. Hot and healthy mutter coriander soup is ready to serve.
Tips for serving:
- Garnishing can be done with grated cheese and chopped coriander also.
- Mutter coriander soup can be served with French bread.
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