Pinakbet Recipe Ingredients
1/2 pound pork
1 1/2 cups water
3 cloves garlic
1 thumb size ginger
4 pieces eggplants
1/3 cup tomatoes
2 pieces ampalaya
1/4 cup bagoong
Salt
How to Cook Pinakbet
-Slice the pork into strips.
-Mince the garlic, chop the ginger, and tomatoes.
-Cut the eggplant and ampalaya or into four parts or depending on your preference.
-Bring the water to a boil in a medium saucepan.
-Add the pork, tomatoes, garlic, ginger and bagoong.
-Simmer until the pork is tender.Add the ampalaya and eggplant and simmer until done. Add salt to taste.
-Makes 4 servings.
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