Rellenong Manok Recipe Ingredients
1 whole chicken, deboned with shape kept
2 tablespoons calamansi juice
2 tablespoons soy sauce
1 1/2 tablespoons sugar
Stuffing2 tablespoons calamansi juice
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 kilo ground pork
1/2 cup bacon, diced
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup sweet green peas
1/4 cup carrots, minced
1/4 cup breadcrumbs
1/4 cup pickle relish
1/4 cup raisins
1/2 cup cheddar cheese, grated
5 whole eggs, beaten
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to Cook Rellenong Manok:
-Marinate chicken in calamansi juice, soy sauce and sugar.
-In a bowl, mix all stuffing ingredients well.
-Stuff the chicken in all parts.
-Sew the cavity opening and truss the chicken.
-Wrap chicken in aluminium foil.
-Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
-Open the foil an rub chicken with butter and put back in oven until golden brown.
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