Restaurant-Style Potato Skins

Restaurant-Style Potato Skins

By: Misty
"A wonderful appetizer for you and your family to enjoy."

Prep Time:30 Min
Cook Time:7 Min
Ready In:37 Min

Original Recipe Yield 6 servings


6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
1/8 cup bacon bits
1 (16 ounce) container sour cream


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Nutritional Information;

Amount Per Serving Calories: 519 | Total Fat: 32.8g | Cholesterol: 75mg

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