tail (oil)
namak (salt)
pyaaz (onion)
tomatoes
garlic (adrak)
zeera (cumins seed)
kulfa
masor ki daal
laal mirch (red chilli)
haldi (turmeric powder)
hari mirch (green chilli)
sabut dhaniya - (whole coriander)
INSTRUCTION:
sub se pehle cooker mein oil heat karke salt daleinge then onion add karainge onion ko golgen karein phir blender main tomatoes,adrak,sabut dhaniya and zeera pees lainge.yeh mixture pyaas mein add kareinge phir usko bhuneinge.bhunne ke bsd cooker ko band karke 5 to 10 minutes tak chalne dainge.jub wo masala bhun jayega to us mein kulfa add kareinge jub wo bhunjayega to daal add kareinge then cooker ko band kardeinge 10 or 15 minutes tak pressure chalne dainge jub wo gal jayega to stove band kardeinge jub kulfa or daal daleinge to usme imli ka pani,green chili,haldi and red chili add kareinge..
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