Thai green curry with Turkey

I love buying a whole turkey crown and cooking it for the weekend, what starts off as a roast transforms into a whole host of delicious meals throughout the week that fits in with my new paleo lifestyle.


300g chopped cooked turkey breast (use chicken if this what you have to hand)
2 tbsp Thai green curry paste
400ml coconut milk
1 onion chopped small
1 tbsp fish sauce
zest of 1 lime
Juice of 1 lime
Pinch of salt
1 fresh green chilli sliced into rings

Heat the oil in a large pan (I use a wok) then add the curry paste and cook for about a minute.

Add the onion, fish sauce, lime and salt and cook for another 2 minutes.

Pour in the coconut milk and bring to the boil, add the cooked turkey or chicken then simmer for 20 minutes

Leave to cool for a couple of minutes before serving. Then top with the sliced chilli and enjoy.

I keep saying that I will make extra and freeze some but it disappears to quickly in this family!

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