By: Annette Ellyson
"Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia"
Prep Time: 45 Min
Ready In: 45 Min
Original Recipe Yield 8 servings
2 (6 ounce) packages cherry or raspberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
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