3/4 cup grated Parmesan cheese
1 1/2 tsp sugar
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp table salt
12 cups light microwave-popped popcorn
Procedures:
Combine cheese, sugar, chili powder, pepper and salt in a small
bowl; toss with popcorn.
Yields about 1 1/2 cups per serving. Serves 8.
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