Sugar Free Chocolate Chip Cookies Recipe
½ cup honey
1 cup unsalted butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon baking soda
2 large eggs
1/3 cup ground flaxseed
¾ cup quick oats
2 cups Hodgson Mill’s Whole Wheat Flour
1½ semi-sweet chocolate chips
1. Preheat oven to 350oF.
2. Combine all ingredients into your Kitchen Aid stand mixer using the flat beater attachment. (I add my ingredients in order of appearance in case you’re interested.)
3. Place a dozen “drop cookies” onto a cookie sheet and back for 10 minutes.
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