1 c. cooked shrimp, pork, beef or chicken
1 c. bean sprouts
1/4 c. finely chopped green onions
Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.
EGG FOO YUNG SAUCE:
1 (14 1/2 oz.) can chicken broth
2 tbsp. cornstarch
2 tsp. soy sauce
Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.
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