For the soup
- 1 kg tomatoes
- 1 onion, finely chopped
- 3 spring onions
- 1 capsicum, finely chopped
- 3 tbsp cooked red rajma (kidney beans) or baked beans
- 3 tsp sugar
- 1 tsp chilli sauce
- 2 tbsp oil
- salt to taste
- 100 gms grated paneer (cottage cheese)
- 1 tbsp plain flour (maida)
- 1 tbsp chopped coriander (dhania)
- a little chopped green chilli
- 1 tsp salt
- grated processed cheese
- fresh cream
- chilli powder
Method:For the soup
Chop the tomatoes finely and keep aside. Cut the remaining tomatoes into big pieces, add water and cook until soft 5 teacups. Then pass through a sieve.
Chop the spring onions into small pieces with half the leaves.
Heat oil and fry onion for 1 minute. Spring onion and capsicum and fry for 2 minutes, then add.
Add tomatoes and boil soup for 10 minutes.
Sliced tomatoes, beans, sugar, pepper sauce and salt and cook for few minutes.
For the cheese balls
Adding a little water Mix all ingredients and shape into round balls. If you prefer, you can lightly fry the balls.
How to proceed
Put the balls into boiling soup boil for 2 minutes.
Grated cheese and Serve hot with a little cream and dusted with chili powder.
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