Serves 6
Preparation Time 45 minutes
Ingredients
½ kg Fish Roe
2 onions chopped finely
2 green chillies chopped
1- teaspoon salt
2 teaspoons pepper powder
3 tablespoons oil or butter
Wash and cut the Fish Roe into thick slices about an inch inthickness. Coat it with the salt and pepper. Heat oil or butter in a pan tillsmoky and fry the onions and green chillies till golden brown. Mix in the fishRoe slices and fry till golden brown. Break up the Roe as it fries. It willtaste like scrambled egg. Serve with buttered Toast
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