2 cups flour
1 cup sugar
1/2 tsp. salt
1-1/2 tsp. baking powder
1/2 tsp. baking soda
2 tbl. melted butter
1 egg, beaten
1/2 cup orange juice
1 cup fresh cranberries, cut in half
1/4 cup water
Whisk together the dry ingredients. Combine all wet ingredients; add to the dry ingredients and mix just until blended. Add cranberries carefully, mix just until blended.
Pour into greased loaf pans. Bake at 325*. Check on the breads progress after about 40 minutes, depending on the size of the loaf pans. Bake until a pick inserted in the center comes out clean.
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