1/2 cup chopped green peppers
1/2 cup chopped onions
1 cup milk
6-8 potatoes, cut up
1 egg
1 packet gravy mix
1 tsp. salt
1 cup cracker crumbs
VARIATION: May use 8 ounce can tomato sauce (instead of milk and gravy).
Mix meatloaf ingredients; shape into a loaf and put potatoes on the side. Cook on low heat for 8-10 hours. VARIATION: Put 1/2 of the tomato sauce into the meatloaf, pour the rest over the loaf.
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