Mutton - 1 kg
Red chilly powder - 2 tbsp
Coriander powder - 1 tbsp Turmeric powder - 1/2 tbsp
Black pepper seeds - 1/2 tbsp
Cumin seeds(Jeerakam)- 1 tsp
Garlic(chopped) - 1 tsp
Ginger(chopped) - 1 tsp
Cinnamon sticks
(Karugapatta) - 2 nos
Cloves(Grambu) - 3-4 nos
Cardamoms(Elakka)
(green) - 2 nos
Onions(sliced) - 1/2 cup
Curry leaves - 8-10 nos
Coconut pieces
(finely chopped) - 1/2 cup
Vinegar - 1 tbsp
Mustard seeds - 1 tsp
Onions(medium) - 2 nos
Oil - 1/2 cup
Salt - As reqd
Preparation Method
1)Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, cinnamon, cloves and cardamoms.
2)Chop the 2 medium sized onions.
3)Boil 3-4 cups of water and add to it chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar, coconut pieces and salt. Cook till the meat is tender.
4)Heat oil in a small pan and add mustard seeds. Allow them to splutter.
5)Add chopped onions and curry leaves.
6)When done, add into the mutton gravy and boil for 2-3 minutes.
:- Serve hot with steamed rice.
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