Basmati rice - 2 cups
Beans, Carrots,
Potatoes,
Green peas,
Capsicum - 1/2 kg Salt - 1/2 tsp
Chilli powder - 1/4 tsp
Ghee - 3 tsp
Cloves(Karayampoo)- 8-10 nos
Cashewnuts - As desired
Cinnamom(Patta) - As reqd
Garam masala powder- As reqd
Preparation Method
1)Cook rice adding 1 and a half times water and allow it to cool by spreading on a large bowl.
2)Cut all the vegetables into long pieces.
3)Pour ghee in a frying pan.
4)Add cloves and cashewnuts and fry them till they are brown.
5)Add the vegetables and fry until they are cooked fully.
6)Add salt, chilli powder, ground cinnamon and garam masala powder to taste.
7)Add rice and fry until all the items are mixed well.
8)Add some extra ghee while serving.
Side Dish-: Onion Curd Pachidi or Tomato ketchup with vadam.
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