Bombay Chicken Wings
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Ingredients- 24 pieces chicken wings
- 1 teaspoon curry powder
- ½ teaspoon ground turmeric
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 2 tablespoons chopped spring onions
- 2 cloves garlic, chopped
- 1/8 teaspoon pepper
- 1 teaspoon chili powder
- 10 sprig cilantro
Yogurt Mango Dip- ½ cup plain yogurt
- 3 tablespoons diced ripe mangoes
- 1 tablespoon minced cilantro
- 1 tablespoon chopped spring onions
- ¼ teaspoon hot sauce
- Salt to taste
Procedure- Rinse and dry the wings.
- In a large bowl, combine the remaining ingredients, except cilantro. Marinate the chicken for at least an hour.
- Combine the ingredients for the dip and set aside in a refrigerator.
- Drain the wings and place in a single layer on a baking dish, bake in a preheated 350 oF oven for 25 minutes or until done.
- Serve the chicken hot with rice or grilled pita bread and the cold dip. Garnish with cilantro sprigs.
- Follow RecipesDream
