Chicken and Vegetables in Peanut Curry Sauce
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Ingredients- 1 kilo chicken breast fillet
- 1 pack season breading mix
- Oil for frying
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1 tablespoon curry powder
- 1 big can coconut cream
- ½ cup water
- ½ cup peanut butter
- 5 pieces okra, halved
- 1 bundle sitao, sliced
- 1 red bell pepper, cubed
Procedure- Coat chicken with season breading mix.
- Pan-fry until tender and golden brown. Cool slightly then cut into strips. Set aside.
- In a pan, heat some oil, then sauté garlic and onion. Add curry powder.
- Pour in the coconut cream, water and peanut butter. Stir to blend. Bring to a simmer.
- Add the vegetables and cook until done.
- Add the chicken and cook until heated through. If the sauce is too thick add more water. Season to taste.
- Serve with rice or grilled pita bread.
- Follow RecipesDream
Ingredients