Ingredients- 2 bottles red wine or dry white wine
- 1 cup Grand Marnier
- juice of 2 lemons
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 quart seltzer water
- Combine all ingredients in large pitcher or punch bowl with ice or chill overnight.
- Serve over ice. Garnish with frosty (nearly frozen) fruits and long slivers of fresh orange peel.
- Sparkling wine or a champagne may be substituted. Can also be served over a scoop of rainbow or orange sherbet.
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