Frozen Chocolate Custard
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Ingredients- 1/2 cup heavy cream
- 1/2 cup water
- 1/2 cup cocoa powder
- 4 egg yolks
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 7 teaspoons artificial sweetener (or to taste)
Procedure- Place the first 4 ingredients in blender and process on low until smooth. Pour mixture into a medium saucepan and cook over low heat, stirring constantly, until bubbles form around the edge of the mixture. Do not overcook. Chill until room temperature.
- Pour mixture into ice cream maker. Stir in cream and vanilla, then add artifical sweetener. Freeze according to ice cream maker instructions.
Note- Amount at 4.5 grams per 1/2 cup serving.
- This recipe for Frozen Chocolate Custard serves/makes 1qt
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