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Frozen Chocolate Custard

Ingredients
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 1/2 cup cocoa powder
  • 4 egg yolks
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 7 teaspoons artificial sweetener (or to taste)
Procedure
  • Place the first 4 ingredients in blender and process on low until smooth. Pour mixture into a medium saucepan and cook over low heat, stirring constantly, until bubbles form around the edge of the mixture. Do not overcook. Chill until room temperature.
  • Pour mixture into ice cream maker. Stir in cream and vanilla, then add artifical sweetener. Freeze according to ice cream maker instructions.
Note
  • Amount at 4.5 grams per 1/2 cup serving.
  • This recipe for Frozen Chocolate Custard serves/makes 1qt
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