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Jamaican Jerked Chicken

Ingredients
  • 18 pieces chicken wings
  • 1 onion, chopped
  • 2/3 cup spring onions, chopped
  • 2 cloves garlic
  • ½ teaspoon thyme
  • 1 ½ teaspoon salt
  • 1 ½ teaspoons ground allspice
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup pickled jalapeno peppers
  • 1 teaspoon pepper
  • 6 drops Tabasco sauce
  • 2 tablespoon soy sauce
  • ¼ cup oil

Procedure

  1. In a food processor or blender, combine all ingredients except chicken wings. Puree until well blend.
  2. In a large shallow dish, arrange the chicken wings in a single layer. Spoon the pureed mixture over them, rubbing all over. Cover the pan and marinate in the refrigerator overnight.

Brush a rack or grill with oil then place over a baking tray covered with aluminum foil. Arrange the chicken on the rack then brush with marinate. Bake in a preheated 450 °F
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