- 18 pieces chicken wings
- 1 onion, chopped
- 2/3 cup spring onions, chopped
- 2 cloves garlic
- ½ teaspoon thyme
- 1 ½ teaspoon salt
- 1 ½ teaspoons ground allspice
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup pickled jalapeno peppers
- 1 teaspoon pepper
- 6 drops Tabasco sauce
- 2 tablespoon soy sauce
- ¼ cup oil
Procedure
- In a food processor or blender, combine all ingredients except chicken wings. Puree until well blend.
- In a large shallow dish, arrange the chicken wings in a single layer. Spoon the pureed mixture over them, rubbing all over. Cover the pan and marinate in the refrigerator overnight.
Brush a rack or grill with oil then place over a baking tray covered with aluminum foil. Arrange the chicken on the rack then brush with marinate. Bake in a preheated 450 °F
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