To prepare chocolate fondue we need the items below -
1. 8 ounces good quality chocolate
2. 8 ounces heavy whipping cream
3. 1 shot grand mariner or liqueur of choice
PROCESS:
Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
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