Cooking time – 20 min
INGERDIENTS:
1. Whole milk -1 liter
2. Home made paneer – 500 gm
3. Sugar / Splenda sugar free - ½ cup
4. Chopped nuts - ½ cup ( Almonds, Pistachio )
5. Cardamom powder – 1 tsp
6. Butter / ghee for greasing
PROCESS:
1. Turn on the stove and boil milk in a heavy bottomed vessel. Meanwhile, mash paneer with your hand. When milk comes to a boil add mashed paneer and keep stirring. Reduce the heat to medium and stir till liquid evaporates and the mixture thickens.
2. Add sugar /Splenda sugar free & cardamom powder in this mixture and mix well. Keep stirring till excess liquid evaporates. Now it should look like semi-solid mixture. Remove this mixture from heat.
3. Take a plate/tray and grease with butter/ghee and spread all chopped nuts. Now spread this hot semi-solid mixture in the greased plate/tray. Let it cool for 2-3 hr. Cut into burfi or desired shape and serve this Kalakand as dessert.
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