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Lobster Soup

Ingredients
  • 6 tbsp margarine
  • 6 tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups lobster meat
  • 4 1/2 cups milk
  • 1 1/2 onions, thinly sliced
  • 1 pinch celery flakes
  • 1 1/2 tsp chopped fresh parsley
  • Salt and ground black pepper to taste
  • 3/4 cup light cream

Procedure
  • Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
  • Add cream to desired consistency, and reheat. Season to taste.

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