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Mini Peach Cobblers

Ingredients
  • 1 can (15 ounces) peaches in light syrup
  • 3 tablespoons brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • scant 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • few grains salt
  • 1 teaspoon butter
  • 1 tablespoon cornstarch
  • pie pastry, purchased or homemade

Procedure
  • This recipe uses about half of a full 9-inch pie crust.
  • Drain the syrup from peaches into a cup; set aside. Chop peaches.
  • Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray.

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