Tri-Fold Pudding (Four-Layer Pudding) - This is my favorite dessert ever!!!!
Recipe information: from mom’s recipes
Ingredients
1 stick butter
1 cup flour
1/2 cup nuts (usually walnuts)
1 8 ounce package of softened cream cheese
1 cup powdered sugar
1 tub Cool Whip
1 large package chocolate or lemon pudding (cooked)
Directions
1. 1st layer – melt butter, mix with nuts and flower and pat into 13 x 9 pan. Bake at 375 degrees 15 minutes or until golden.
2. 2nd layer – beat cream cheese with powdered sugar, then add two cups of cool whip. Layer on top of cooled first layer.
3. 3rd layer – add layer of cooled pudding on top of 2nd layer.
4. 4th layer – Add 2 cups of cool whip to make the fourth and final layer.
TIP: Sprinkle top layer with shaved chocolate.
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