Chinese Casserole
Recipe information: from mom’s collection
Ingredients
1 lb. ground beef
fresh or dried onion to taste
2 cans
cream of chicken/mushroom/celery soup
1 can water
1 ½ cups uncooked white rice
¼ cup soy sauce
¼ tsp black pepper
1 bag crunchy oriental noodles
Directions
1. Brown meat and onion
2. Mix meat and all other ingredients except noodles
3. Bake in casserole dish for 30 minutes at 350 degrees
4. Top with oriental noodles and serve.
5. Additional soy sauce may be added to taste after baking.
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