Ingredients:
1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil MARINADE
1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper 8 cloves garlic, crushed
Recipe Properties:
MARINATE pork for 30 minutes.
Drain (reserve marinade).
SAUTE garlic from marinade, the onion and prok.
Cook for 5 minutes.
Add 1/2 - 3/4 cup water, laurel leaf and marinade.
Simmer for 40 minutes or until dry and oil comes out.
Brown pork in its own oil for 3 minutes.
Flake meat.
COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil.
Blend well.
Top with fried garlic.
- Follow RecipesDream
- Follow @us
