Maarja Sloveenias tegi ka seda õuna-kookosevormi juba ja kiitis heaks. Loe lähemalt siit.
Apple and Coconut Crisp
(Õuna-kookosevorm)
Adapted from DanSukker
Serves 6
500 g not-too-sweet apples, (peeled*), cored and quartered
3 eggs
200 ml sugar
100 ml plain/all-purpose flour
250 ml (1 cup) grated coconut (desiccated coconut)
100 g (just under 1 stick) butter, melted (plus extra for greasing)
Beat the eggs with sugar until foamy and pale, about 5 minutes with an electric mixer.
Mix flour, grated coconut and fold into the egg mixture.
Gently stir in the melted and cooled butter.
Layer the apples in a greased 25 cm oven dish, so the bottom would be covered.
Pour the batter over the apples and bake in a preheated 200 C oven for about 20-25 minutes, until golden brown.
Take out of the oven, and cool a little. Serve lukewarm with vanilla ice cream, crème anglaise or lightly whipped cream.
* Peeling is not necessary when using non-sprayed apples from your own orchard or organically grown apples from a reputable source. Simple rinsing will do in those cases.
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