Posted by: shshah
1 chicken (cut from joints )
3-4 tbsp oil
4 tbsp yoghurt
1 tsp chilli powder (or according to ur taste
1/2 tsp -tumeric pdr
1 tsp -(corriander pdr)
1/2 tsp black pepper pdr.
1 tsp garam masala pdr.
3 med onion
2 tomatoes
1 tbsp ginger ,garlic paste
1/2 tsp -cumin)
2 stick cinnnamon
7 whole black pepper
2 black cardamom
4 cloves
3-4 green cardamom
7-8-dried plums
1/2 cup corriander(chopped
mint,green chilli few
2-3 drops kewra
1 pinch saffron
salt according to taste
2 1/2cup rice
wash & soak rice for an hour
heat the pan,fry finely chopped onion till golden brown add ginger ,garlic paste & cumin add chicken and fry it constantly for 5-6 min.
add coriander pdr ,tumeric, salt,black pepper&red chilli pdr
now add yoghurt and fry for 5 min. add tomatoes and enough water till chicken is cooked & tender
in another pan boil the rice with cinnamon stick,cloves,whole black pepper and black cumin
when chicken is cooked,add dried plums ,green chilli and garam masala
stir the chicken for 5- 7 mins.finally add kewra
soak the saffron in 2 tbsp of milk
now take a pot with a heavy bottom, place a layer of rice than a layer of chicken
repeat till done
finally add saffron ,mint, corriander and fried onion cover the vessel & cook 10 -15 on low flame
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