any fish cut in small pieces (i use sea bass) 1kg
ginger (ground) 1/2 inch piece
coriander powder 1/2 tsp
chili powder 1 tsp
curry leaves 3-4 cloves
turmeric powder 1/2 tsp
garam masala powder 1/4 tsp
cumin black pepper seed 5-6
cardamom (small) 5-6
garlic 1 tsp
kewra water few drops
onion(fried) 2
salt to taste
coriander leaves to garnish
yogurt 50ml
coriander seeds 1/2tsp
oil 3-4 tsp
add lemon juice to fish pieces and leave for 5 min. then wash in this way the smell of fish is less. add ginger salt and yogurt to fish to marinate. add oil to pan ,put coriander seeds and curry leaves when seed splutter add garlic and all the spices . add fish including yogurt turn couple times and add water 2 glass . let it cook ,when there is sauce left according to your taste, add garam masala powder,crush fryed onion with kewra water and add ,chop coriander leaves and sprinkle .this is a lovely korma served with hot boiled rice.
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