meat (in small pieces ) 1 kg
spinach puree (fresh or tinned ) 250 gm
onion (chopped) 3
garlic -ginger (chopped) 1 tsp each
chili powder 1 tsp (less for mild))
turmeric powder 1/2 tsp
coriander powder 1/2 tsp
salt to taste
tomatoes (chopped) 3
green chilies 4-5
coriander (chopped ) to garnish
oil 3 -4 tsp
garam masala (to garnish) 1 tsp
add oil to a pan when its hot add onions when onions turn light brown add garlic and ginger stir and add chilli ,corriander ,salt,tumeric powder and stir for half a min ,than add tomatoes and saute for 2-3 min add meat and stir for 3-4 min when the meat leaves oil or you think its half cooked add spinach puree and whole green chillies , stir for few min than add 1 glass of water, cover and cook on low heat for 8-10 min when cooked garnish with garam masala and chopped corriander leaves .
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