Ice Cream Dessert
½ lb butter
2 cups flour
½ cup oatmeal
½ cup brown sugar
1 cup chopped pecans
1 jar caramel ice cream topping/sauce
2 qt. vanilla ice cream
Pre-heat oven to 400F
Melt the butter and add the flour, oatmeal, brown sugar and pecans
Pat thin on a cookie sheet and bake for 15 minutes
Crumble while hot and put half in the bottom of 9x13” pan
Drizzle with ½ jar caramel sauce
Spread with vanilla ice cream
Top with remaining crumbs and caramel sauce
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