I thought I was cooking an Indian dish called Rajmah, but when my son announced that he liked chilli, and started eating voraciously, I decided it must indeed be chili.
I don't actually measure things, so all quantities given are approximate.
Yummy!
1/3 cup extra virgin olive oil
1/4 cup ginger garlic paste
1 medium onion, chopped
1 jalapeño , seeded and chopped
Heat oil, add these aforementioned ingredients, and sizzle for 1 minute
salt
ground cumin
ground coriander
ground turmeric
paprika
1 can diced tomatoes, drained
1/3 cup catsup
Add these next 7 ingredients, mix well, and simmer 5 minutes while stirring.
2 cans kidney beans, undrained
Mix in undrained kidney beans, and simmer 10 minutes.
I served with brown rice, cherry tomatoes, sliced cucumber, sliced carrot, and plain yogurt, and I think our table looks quite lovely. :happysmile:
My sons didn't eat the rice. I'm the only one around here who likes rice, but they finished up all the vegetables and most of the beans.
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