Pansit Canton Ingredients:
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12 ounces pansit canton noodles
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1 chicken breast, cooked and shredded
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4 cups chicken broth (from boiled breast)
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1/2 pound pork, sliced in small pieces
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1/2 pound shrimps, shelled and deveined
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4 tablespoons cooking oil
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1/2 cup chopped onion
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2 tablespoons garlic, minced
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1/2 cup Chinese sausages, sliced
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cauliflower, cut to bit size
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2 cups snow peas (sitsaro)
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2 cups cabbage, sliced into strips
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1 cup celery, sliced
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1 carrot, diced
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1/4 cup scallions, diced
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4 tablespoons soy sauce
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1 tablespoon sesame oil
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Salt and pepper to taste
Pansit Canton Cooking Instructions:
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In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
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Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
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Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
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Add the scallions, sesame oil then salt and pepper to taste.
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Serve hot
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