Pancit Bihon Ingredients:
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1 8 oz. pack pancit bihon noodles
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1 cooked chicken breast, shredded
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2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
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1/4 cabbage, sliced into strips
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1 onion
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1/3 cup scallions, cut into pieces
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1 carrot, sliced into strips
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2 tablespoons of cooking oil
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3/4 cup diced celery
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3 tablespoons soy sauce
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Salt and pepper to taste
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5 pieces of calamansi or 1 lemon, sliced
Pancit Bihon Cooking Instructions:
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Grease with oil a large pan or wok. Sauté garlic and onions.
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Wet the pansit bihon noodles to soften
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Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
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Mix in the pansit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
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Salt and pepper to taste.
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Serve hot with sliced calamansi on the side.
Cooking Notes:
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Calamansi or lemon is to be squeezed into the pansit bihon before eating.
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